CHIANTI DOCG
Production Area: Central Tuscany Grape Varieties: Sangiovese, Malbasia del Chianti and Trebbiano
Production Techniques: The vinification comes after a gentle pressing of the grapes, aged in stainless steel vats combined aging for 8 months prior to bottling.
Alcohol: 12.5% by volume
Description: Color: Ruby-red
Bouquet: Fruity and aromatic
Taste: Fruit forward with nuances of violet and black cherry
Serving Suggestions: Serve at 57°F. Serve with most dishes, especially posta, beef and cheese.
CANTINE SCOPETANI Cantine Scopetani is located in the heart of Tuscany in the region on Rufina.
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