CHIANTI DOCG
Production Area: Central Tuscany
Grape Varieties: Sangiovese, Malbasia del Chianti
and Trebbiano
Production Techniques: The vinification comes after a gentle
pressing of the grapes, aged in stainless
steel vats combined aging for 8 months
prior to bottling.
Alcohol: 12.5% by volume
Description: Color: Ruby-red
Bouquet: Fruity and aromatic
Taste: Fruit forward with nuances of violet and black cherry
Serving Suggestions: Serve at 57°F. Serve with most dishes,
especially posta, beef and cheese.
CANTINE SCOPETANI
Cantine Scopetani is located in the heart
of Tuscany in the region on Rufina.
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