Production area:A choice wine, produced in some restricted areas among Veneto, Friuli-Venezia Giulia regions and the province of Trent. Grape varieties:Pinot Grigio Production Techniques:Wine-making: After a soft-pressing the must is left to ferment, but not on the skins, for 2-3 weeks at a low temperature (cold fermentation: about 60-65° F). Storage: the wine is then stored in stainless-steel tanks until bottling.To be conserved in a fresh and dry spot, and protected from the light. The wine should be consumed young. Alcohol:12% by volume Color: characteristic pale straw yellow. Bouquet:fine and delicate, with a light fruity aroma. Taste:soft and dry, well-balanced and harmonic. Serving suggestions:Indicated as an aperitif as well as with fish soups and grilled fish, both sea and fresh water fish. Best if served at 45-50° F.
CANTINA LEVORATO S.R.L.
Cantina Levorato s.r.l. was founded in 1928 in the well-known area of Riviera del Brenta, between two famous towns: Padua and Venice.