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PINOT GRIGIO DELLE VENEZIE IGT “VILLA SORONO”
Production area: A choice wine, produced in some restricted
areas among Veneto, Friuli-Venezia Giulia
regions and the province of Trent.
Grape varieties: Pinot Grigio
Production Techniques: Wine-making: After a soft-pressing the must
is left to ferment, but not on the skins, for
2-3 weeks at a low temperature (cold
fermentation: about 60-65° F). Storage: the
wine is then stored in stainless-steel tanks
until bottling. To be conserved in a fresh and
dry spot, and protected from the light. The
wine should be consumed young.
Alcohol: 12% by volume
Color: characteristic pale straw yellow.
Bouquet: fine and delicate, with a light fruity aroma.
Taste: soft and dry, well-balanced and harmonic.
Serving suggestions: Indicated as an aperitif as well as with fish
soups and grilled fish, both sea and fresh
water fish.
Best if served at 45-50° F.
CANTINA LEVORATO S.R.L.
Cantina Levorato s.r.l. was founded in 1928
in the well-known area of Riviera del Brenta,
between two famous towns: Padua and Venice.
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