Production area:A first-rate wine, produced in some restricted areas among Veneto, Friuli-Venezia Giulia regions and the province of Trent. Grape varieties:Pinot Noir Production Techniques:Wine-making: After a carefully selection of the grapes, these are undergone to the traditional wine-making techniques for the red wines with contact with the skins at controlled temperature (between 75 and 80°F). Storage: The wine is then stored in stainless-steel tanks until bottling.It must be conserved in a fresh and dry spot, and protected from the light. Alcohol:12% by volume Color: ruby red, garnet when aged. Bouquet:characteristic and delicate. Taste:dry, medium bodied, velvety, in the mouth it becomes well-balanced and tempting. Serving suggestions:The Pinot Noir is almost certainly the most flexible red wine in food combinations, but particularly suitable to grilled and roasted red meats, poultry, game and seasoned or smoked cheeses. Serve at room temperature.
CANTINA LEVORATO S.R.L.
Cantina Levorato s.r.l. was founded in 1928 in the well-known area of Riviera del Brenta, between two famous towns: Padua and Venice.