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RIESLING Delle Venezie IGT

Production Area:
             A first rate wine, produced in some 
                                       areas of the Delle Venezie.

Grape Varieties:               Riesling

Production Techniques:  Wine-making: typical of white grapes,
                                       with a slight maceration of the grape. 
                                       After a soft pressing, the must fermentation
                                       is started up using selected yeasts at a
                                       controlled temperature and goes on for
                                       about 15 days. 

Storage:                          The wine produced is stored in
                                       stainless-steel tanks until bottling.  It
                                       must be conserved in a fresh and dry
                                       spot, protected from the light and it must
                                       be drunk young.

Alcohol:                          12% by volume

Description:                     Color: bright straw yellow

Bouquet:                         Pleasant, light fruity and very fine

Taste:                              Soft, dry with a pleasant bitter aftertaste

Serving Suggestions:      Served at 45-50°F, Riesling is perfect
                                       by itself as a cocktail or with Asian fare,
                                       shell-fish and other lighter fare.


CANTINA LEVORATO S.R.L.
Cantina Levorato s.r.l. was founded in 1928
in the well know area of Riviera de Brenta
between two famous towns; Padua and Venice

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Imported By:
D'Andrea Wine & Liquor Imports, Inc.
Pittsburgh, Pennsylvania 15235
Contact Us At:
info@villasorono.com

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