RIESLING Delle Venezie IGT
Production Area: A first rate wine, produced in some
areas of the Delle Venezie.
Grape Varieties: Riesling
Production Techniques: Wine-making: typical of white grapes,
with a slight maceration of the grape.
After a soft pressing, the must fermentation
is started up using selected yeasts at a
controlled temperature and goes on for
about 15 days.
Storage: The wine produced is stored in
stainless-steel tanks until bottling. It
must be conserved in a fresh and dry
spot, protected from the light and it must
be drunk young.
Alcohol: 12% by volume
Description: Color: bright straw yellow
Bouquet: Pleasant, light fruity and very fine
Taste: Soft, dry with a pleasant bitter aftertaste
Serving Suggestions: Served at 45-50°F, Riesling is perfect
by itself as a cocktail or with Asian fare,
shell-fish and other lighter fare.
CANTINA LEVORATO S.R.L.
Cantina Levorato s.r.l. was founded in 1928
in the well know area of Riviera de Brenta
between two famous towns; Padua and Venice
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