Production Area: A first rate wine, produced in some areas of the Delle Venezie.
Grape Varieties: Riesling
Production Techniques: Wine-making: typical of white grapes, with a slight maceration of the grape. After a soft pressing, the must fermentation is started up using selected yeasts at a controlled temperature and goes on for about 15 days.
Storage: The wine produced is stored in stainless-steel tanks until bottling. It must be conserved in a fresh and dry spot, protected from the light and it must be drunk young.
Alcohol: 12% by volume
Description: Color: bright straw yellow
Bouquet: Pleasant, light fruity and very fine
Taste: Soft, dry with a pleasant bitter aftertaste
Serving Suggestions: Served at 45-50°F, Riesling is perfect by itself as a cocktail or with Asian fare, shell-fish and other lighter fare.
CANTINA LEVORATO S.R.L. Cantina Levorato s.r.l. was founded in 1928 in the well know area of Riviera de Brenta between two famous towns; Padua and Venice